Resep: Enak Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Kamu dapat harus Chicken Katsu menggunakan 7 bahan dan 6 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu

  1. Siapkan , Sebelah dada ayam.
  2. Siapkan 3-5 sdm , Terigu.
  3. Siapkan 1 sdt , garam.
  4. Siapkan 1 sdt , kaldu bubuk.
  5. Siapkan 1/2 sdt , lada bubuk (optional).
  6. Siapkan 1 , telur.
  7. Siapkan , Tepung panir/roti.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Langkah-langkah pembuatan Chicken Katsu

  1. Sebelah dada ayam, di belah lagi menjadi dua. Kemudian geprek geprek sedikit agar tidak terlalu tebal.
  2. Buat lumuran dari tepung terigu, garam, merica, lada, kemudian masuk kan ayam pada lumuran tersebut..
  3. Kocok lepas telur, masukkan ayam yang telah dilumuri terigu, ratakan.
  4. Kemudian balurkan kembali pada tepung roti. Ulangi langkah untuk sisa ayam.
  5. Jika ingin dijadikan stock, masukkan pada wadah tertutup. Simpan pada freezer.
  6. Goreng ayam pada suhu optimal, chicken katsu siap dinikmati.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.