Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
No need to dine out when you can make these chicken cutlets in minutes!
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.
You need to master a few basic techniques to get the.
Kamu dapat harus Chicken Katsu menggunakan 12 bahan dan 5
Langkah. Inilah cara kamu masak itu .
Bahan-Bahan Chicken Katsu
- Siapkan 1 fillet , dada ayam, belah 4 sama besar.
- Siapkan 3 siung , bawang putih.
- Siapkan 1/2 sdt , lada bubuk.
- Siapkan 1/2 sdt , garam.
- Siapkan , Bahan Tepung Pelapis.
- Siapkan 5 sdm , tepung terigu segitiga.
- Siapkan 1 sdm , maizena.
- Siapkan 1/2 sdt , bawang putih bubuk.
- Siapkan 1/2 sdt , garam.
- Siapkan 1/2 sdt , kaldu bubuk.
- Siapkan 1 butir , telur, kocok lepas.
- Siapkan 125 gr , tepung panir.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Cara pembuatan Chicken Katsu
- Haluskan bawang putih, lada dan garam di cobek. Balurkan bumbu ke daging ayam, sambil digeprek2 daging ayamnya hingga tipis, tujuannya supaya ketika digoreng matang merata. Diamkan sampai 30 menit..
- Campurkan tepung pelapis. Balur ayam dengan tepung pelapis..
- Kemudian celup ke kocokan telur..
- Lalu balur dengan tepung panir hingga rata. Simpan dalam freezer selama 10 menit. Supaya tepung panir tidak rontok ketika digoreng..
- Selanjutnya goreng chicken katsu hingga kecoklatan. Angkat dan sajikan dengan nasi kare jepang atau dengan saus mayonais...
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.