Resep: Sempurna Chicken katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken katsu No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Kamu dapat harus Chicken katsu menggunakan 11 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken katsu

  1. Siapkan 2 potong , dada fillet.
  2. Siapkan 3 sdm , terigu.
  3. Siapkan 2 sdm , tepung bumbu.
  4. Siapkan 3 sdm , tepung roti.
  5. Siapkan , Salad:.
  6. Siapkan 1/2 , wortel serut.
  7. Siapkan 1/2 , kol iris.
  8. Siapkan Sesuai selera , Saus cabe.
  9. Siapkan Sesuai selera , mayonaise.
  10. Siapkan Secukupnya , minyak goreng.
  11. Siapkan Sedikit , air.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Langkah-langkah pembuatan Chicken katsu

  1. Campurkan terigu, tepung bumbu dan air..
  2. Gulingkan ayam ke adonan tersebut lalu pindahkan dan gulingkan ke tepung roti..
  3. Simpan di freezer selama 15 menit..
  4. Goreng sampai kecoklatan..
  5. Angkat dan sajikan dengan salad dan saus..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.