Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Kamu dapat memasak Chicken Katsu menggunakan 7 bahan dan 7 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu

Siapkan fillet , Dada ayam.
Siapkan , Himsalt.
Siapkan , Lemon / jeruk nipis (saya pake lemon).
Siapkan , Tepung sasa.
Siapkan , Tepung roti.
Siapkan 1 buah , telor.
Siapkan , Kaldu jamur.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Langkah-langkah pembuatan Chicken Katsu

Cuci ayam sampai bersih, marinate pakai himsalt dan lemon (30menit di kulkas).
Siapkan bahan2.
Kocok telor tambahkan kaldu jamur.
Gulingkan ayam sampai rata di tepung bumbu.
Lalu balur ke telur.
Balur ke tepung roti. Goreng dgn api kecil dan minyak panas.
Siap di nikmati!🥰.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.