Resep: Enak Chicken Katsu With Curry Rice

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu With Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Chicken Katsu With Curry Rice Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. Kamu dapat memasak Chicken Katsu With Curry Rice menggunakan 12 bahan dan 9 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu With Curry Rice

  1. Siapkan 1/4 kg , dada ayam fillet.
  2. Siapkan 1 siung , bawang putih.
  3. Siapkan Sejumput , ketumbar.
  4. Siapkan Secukupnya , garam.
  5. Siapkan Secukupnya , kaldu jamur.
  6. Siapkan 1 buah , jeruk nipis ukuran kecil.
  7. Siapkan 1 butir , telur ayam utk celupan.
  8. Siapkan Secukupnya , tepung panir.
  9. Siapkan 1 buah , wortel ukuran kecil (utk topping) bisa di skip.
  10. Siapkan 1 buah , jagung manis (utk topping), bisa di skip.
  11. Siapkan 1 sachet , bumbu kari Indofood.
  12. Siapkan Secukupnya , tepung maizena.

This tastes even better than the restaurant versions. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.

Langkah-langkah pembuatan Chicken Katsu With Curry Rice

  1. Iris dada ayam yg telah di fillet tipis-tipis rendam di air perasa jeruk nipis kurang lebih 10 menit(agar tidak amis)..
  2. Sementara itu siapkan bumbu, yaitu, bawang putih, ketumbar dan garam, uleg sampai halus, beri kaldu jamur, koreksi rasa..
  3. Tiriskan air jeruk nipis tadi, kemudian campurkan bumbu yg telah disiapkan, tunggu sekitar 20 menit agar bumbu meresap sempurna ke ayam..
  4. Lalu kocok telur utk lem/penempel,taroh di wadah, siapkan tepung panir di wadah terpisah. Lalu baluri ayam, taruh dikocokan telur, baluri tepung panir, masukan di wadah kocokan telur, baluri tepung panir lagi(atau sesuai selera tergantung ketebalan yg diinginkan)..
  5. Goreng di minyak dengan api sedang, atau ayam yg sudah dibaluri tepung panir bisa utk stock di kulkas(tidak usah semua digoreng). Goreng hingga kuning keemasan..
  6. Kukus wortel irisan memanjang dan irisan jagung manis (bisa pakai stock sayuran beku agar lebih praktis)-} untuk toping/pelengkap(bisa di skip jika tdk ada jagung dab wortel).
  7. Siapkan bumbu kari nya, saya pakai bumbu kari instan merk indofood, masak dipanci beri air kurang lebih 200 ml sdm air, cmpur 2 sdm tepung maizena(agar kari lebih kental)..
  8. Platting di piring chicken katsu, nasi yg diberi kuah kare tadi dan topping jagung dan wortel kukus..
  9. Chicken Katsu with Curry Rice siap utk santap buka puasa, selamat menikmati😀.

Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg To serve, stir the cooked carrots and spring onions into the curry sauce. Spoon the cooked rice onto serving plates, spoon over some. Crispy on the outside, juicy and moist on the inside chicken katsu topped with thick Japanese curry and fresh lettuce. Place them between two slabs of pan seared rice patties and there you have a Chicken Katsu Curry Rice Burger.