Resep: Enak Chicken katsu

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Kamu dapat harus Chicken katsu menggunakan 8 bahan dan 7 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Chicken katsu

1. Siapkan 1 kg , dada ayam fillet.
2. Siapkan , Tepung goreng ayam (me: sajiku).
3. Siapkan , Tepung panir (me:mamasuka).
4. Siapkan 6 btr , Telur.
5. Siapkan 2 siung , Bawang putih halus.
6. Siapkan , Garam.
7. Siapkan , Merica.
8. Siapkan , Minyak goreng.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Langkah-langkah pembuatan Chicken katsu

1. Cuci bersih dada ayam, fillet tipis lalu letakkan ke wadah.
2. Taburi dada ayam dgn merica, garam dan bawang putih. Diamkan selama 1jam.
3. Sediakan wadah terpisah utk tepung panir, tepung goreng dan kocokan telur.
4. Setelah 1jam,dada ayam sudah bisa dibalur.
5. Tahap pertama, balur ayam ke telur, lalu tepung goreng, lalu ke telur, lalu ke tepung roti. Lakukan smp selesai.
6. Setelah semua selesai dibalur, masukkan ke kulkas sebentar, agar tepung roti lbh menempel.
7. Bisa langsung digoreng, atau simpan sebagai stock.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.