Chicken katsu anti ribet. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to three or four thin fillets instead of pounding.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Kamu dapat harus Chicken katsu anti ribet menggunakan 7 bahan dan 7 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken katsu anti ribet

Siapkan 1 potong , dada ayam tanpa tulang tanpa kulit (fillet sendiri).
Siapkan 1 bungkus , tepung bumbu serba guna.
Siapkan 1 bungkus , tepung roti (aku pakai yg putih).
Siapkan 2 sdm , garam.
Siapkan 2 sdm , lada bubuk.
Siapkan , Minyak goreng.
Siapkan 1 butir , Telur.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! COM - Chicken Katsu termasuk makanan favorit di restaurant Jepang. Rasanya mirip-mirip dengan olahan ayam di Indonesia.

Cara pembuatan Chicken katsu anti ribet

Marinasi ayam dengan lada dan garam kemudian diamkan 30 mnt.
Setelah itu baluri ayam dengan tepung bumbu.
Celupkan telur.
Teburi tepung roti dan ratakan.
Goreng pada minyak panas api sedang tunggu sampai berubah warna.
Angkat dan tiriskan.
Potong kecil-kecil untuk dimakan.

Hanya saja, ayamnya dibalut dengan tepung roti. Jadi mudah banget lidah orang Indonesia beradaptasi dengan makanan satu ini. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. Both lager and sparkling wine pair well with fried chicken because their crispness cuts through the richness. Serve this katsu with Kona Brewing Co.'s Longboard Lager; for wine, pour the.