Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
No need to dine out when you can make these chicken cutlets in minutes!
Kamu dapat memasak Chicken katsu menggunakan 17 bahan dan 5
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Chicken katsu
- Siapkan 1/4 , dada ayam fillet.
- Siapkan , Bumbu marinasi:.
- Siapkan 2-3 siung , bawang putih haluskan.
- Siapkan Sejumput , garam.
- Siapkan , Lada bubuk.
- Siapkan Seiris , Jeruk nipis.
- Siapkan , Bahan adonan tepung:.
- Siapkan 1 bungkus , tepung serbaguna (saya kobe).
- Siapkan 1 butir , telur dikocok.
- Siapkan secukupnya , Tepung panir.
- Siapkan , Bahan pelengkap:.
- Siapkan 1 batang , wortel.
- Siapkan 2-3 lembar , daun kol.
- Siapkan 5 sdk makan , Saus tomat (sesuai selera).
- Siapkan 4 sdk makan , mayonais (sesuai selera).
- Siapkan , Bahan tambahan:.
- Siapkan , Minyak untuk menggoreng.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.
Cara pembuatan Chicken katsu
- Iris memanjang dan agak tipis dada ayam (saya beli bilang dada fillet, dan masih tebel dagingnya, saya belah lagi jadi 2 memanjang yaa), lalu marinasi dengan bumbu marinasi kurang lebih 20 menitan..
- Siapkan 3 wadah untuk masing-masing tepung serbaguna, telur kocok, tepung panir. Dan baluti daging ayam yang sudah dimarinasi dengan urutan tepung serbaguna-telur-tepung panir, sampai semua habis..
- Goreng satu persatu, dengan api kecil-sedang, biar ayam benar-benar matang dan luarnya tidak gosong. Tata diatas piring.
- Iris tipis dan halus daun kol, untuk wortel gunakan. Parutan keju, letakkan di piring saji..
- Untuk saus, campur antara saus tomat dan saus mayonaise dan bubuhkan diatas irisan wortel dan kol. Siap disajikan. Selamat mencoba yaa.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.