Cara muda membuat Memasak Sempurna Chicken Katsu

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken Katsu menggunakan 13 bahan dan 10 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu

1. Siapkan 250 gr , Dada Ayam.
2. Siapkan 3 sdm , tepung terigu.
3. Siapkan 1 butir , telur ayam.
4. Siapkan , Lada / merica bubuk.
5. Siapkan secukupnya , Kaldu bubuk dan garam.
6. Siapkan secukupnya , Tepung roti.
7. Siapkan secukupnya , Minyak goreng.
8. Siapkan 1 sachet , saus tiram.
9. Siapkan 3 butir , cabai rawit.
10. Siapkan 3 sdm , kecapn manis.
11. Siapkan 2 butir , bawang merah.
12. Siapkan 1 butir , bawang putih.
13. Siapkan secukupnya , Air.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

1. Lumuri secara merata dada ayam dengan lada/merica bubuk dan garam serta kaldu bubuk secukupnya.
2. Lumuri dada ayam tadi yg sudah dibumbui dengan tepung terigu (tanpa mencairkan tepung terigu).
3. Kocok telur ayam dan berikan kaldu bubuk secukupnya kemudian lumuri dada ayam dengan telur yg sudah dikocok.
4. Lumuri dada ayam dengan tepung roti secara merata hingga menutupi seluruh bagiannya.
5. Panaskan minyak goreng dengan api sedang.
6. Jika minyak sudah panas, goreng dada ayam tadi hingga kuning keemasan.
7. Untuk sausnya, iris bawang merah dan bawang putih dan cabai rawit kemudian tumis hingga harum.
8. Masukkan 1 sachet saus tiram kemudian tambahkan 3 sdm kecap manis.
9. Tambahkan lada/merica bubuk, kaldu bubuk dan garam secukupnya (hanya sebagai penyedap karena saus tiram sudah ada rasanya yaa).
10. Tambahkan sedikit air dan aduk kembali tunggu hingga mendidih dan saus siap disajikan.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.