Resep: Enak Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 20 bahan dan 7 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu

  1. Siapkan 1/2 kg , ayam (fillet).
  2. Siapkan 250 gram , tepung terigu.
  3. Siapkan 250 gram , tepung panir.
  4. Siapkan 3 buah , telur.
  5. Siapkan 1/2 sendok , lada bubuk.
  6. Siapkan , Seujung sdm garam.
  7. Siapkan , Kuah:.
  8. Siapkan 4 siung , bawang merah.
  9. Siapkan 2 siung , Bawang putih.
  10. Siapkan 1/4 bagian , bawang bombai kecil.
  11. Siapkan 1 tangkai , daun bawang.
  12. Siapkan 1 tangkai , seledri.
  13. Siapkan 2 sdm , kecap manis.
  14. Siapkan 2 sdm , saos.
  15. Siapkan secukupnya , Margarin.
  16. Siapkan 50 gram , tepung terigu gongseng.
  17. Siapkan 200 ml , air.
  18. Siapkan , Tambahan:.
  19. Siapkan 1 buah , wortel.
  20. Siapkan , Kacang polong sekucupnya.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

  1. Fillet ayam (Dagingnya aja untuk buat chicken katsu, tulangnya bisa dicampurkan ke kuah).
  2. Bersihkan ayam, kemudian marinasi dengan putih telur, lada bubuk, dan garam). Kemudian diamkan kurang lebih 20 menit. Sebaiknya masukkan ke dalam freezer..
  3. Kocok telur. Masukkan ayam ke dalam kocokan telur kemudian baluri ke dalam tepung terigu. Masukkan lagi ke dalam kocokan telur dan baluri ke dalam tepung panir. Lakukan berulang jika perlu..
  4. Gorengkan ayam dalam minyak panas dan banyak..
  5. Untuk kuah: gongseng tepung terigu dengan margarin hingga kecoklatan, tumis bawang merah, bawang putih, bawang bombai, dan daun bawang. Masukkan saos, kecap, dan air..
  6. Masukkan tepung terigu yg telah digongseng..
  7. Tambahkan garam. Koreksi rasa..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.