Chicken Katsu Yummi. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta.
You need to master a few basic techniques.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Kamu dapat memasak Chicken Katsu Yummi menggunakan 15 bahan dan 9
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Chicken Katsu Yummi
- Siapkan 1/2 Kg , Ayam Dada Fillet.
- Siapkan , Bahan Marinasi :.
- Siapkan 1/2 Sdt , Garam.
- Siapkan 1/2 Sdt , Micin.
- Siapkan 1/2 Sdt , Lada putih.
- Siapkan , Bisa juga pakai royco,kalau pakai royco garam micin skip ya.
- Siapkan , Bahan baluran :.
- Siapkan 1 buah , telur.
- Siapkan 150 gram , Tepung serba guna(boleh jg pakai terigu).
- Siapkan 200 gram , Tepung Roti (tepung panir).
- Siapkan , Bahan tambahan :.
- Siapkan , Minyak untuk menggoreng.
- Siapkan , Saos tomat.
- Siapkan , Saos sambel.
- Siapkan , Mayonnaise.
Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe.
Langkah-langkah pembuatan Chicken Katsu Yummi
- Cuci daging ayam, lalu belah menjadi dua jangan terlalu tipis ya..
- Marinasi kan ayam. Balurkan lada putih garam dan micin. Diamkan selama kurang lebih 40 menit supaya meresap..
- Setelahnya ambil 3 wadah, 1 untuk tepung roti, 1 untuk tepung serbaguna,dan buat kocokan telur dalam 1 wadah terpisah dengan lainnya.
- Lalu celupkan ayam ke dalam telur, hingga basah dan balurkan ke dalam tepung serbaguna..
- Celupkan lagi ke dalam telur,lalu celupkan lagi ke dalam wadah yang berisi tepung roti.
- Balurkan hingga rata dan pisahkan.
- Diam kan dahulu di kulkas kira kira 15-20 menit supaya tepung menempel lebih sempurna..
- Keluarkan dan panaskan minyak, Dada ayam di goreng dengan api sedang ya. Jangan sering di bolak balik..
- Begitu sudah berwarna kuning kecokelatan matikan api dan angkat. Chicken katsu siap dihidangkan dengan saos sambel dan mayonnaise.
Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!