Resep: Enak Chicken katsu

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken katsu menggunakan 11 bahan dan 10 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken katsu

1. Siapkan 500 gr , daging ayam fillet. aku pakai daging dada diiris jadi 4.
2. Siapkan , minyak untuk menggoreng.
3. Siapkan , bumbu halus.
4. Siapkan 3 siung , bawang putih.
5. Siapkan 1/2 sdt , merica.
6. Siapkan secukupnya , garam dan penyedap rasa.
7. Siapkan , bahan pelapis.
8. Siapkan 1 butir , telur dikocok lepas.
9. Siapkan 3 sdm , tepung terigu.
10. Siapkan 1 sdm , tepung maizena.
11. Siapkan 5 sdm , tepung roti aku pakai yg halus.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken katsu

1. Cuci bersih daging ayam kemudian lumuri dengan bumbu halus. diamkn 30 menit agar bumbu meresap.
2. Campur tepung terigu dan tepung maizena dalam 1 piring.
3. Siapkan telur yg sdh dikocok.
4. Siapkan tepung roti dalam piring yg lain.
5. Setelah dirasa bumbu sudah meresap celupkan daging ke dalam piring tepung terigu dan tepung maizena secara merata.
6. Kemudian celupkan ke dalam telur yg sdh dikocok.
7. Kemudian celupkan ke dalam. piring berisi tepung roti.
8. Setelah semua daging diblur dengan tepung telur dan tepung lagi goreng hingg matang.
9. Siapkan acar untuk pelengkap.
10. Chicken katsu sip dihidangkn dengan saos dan mayonaise.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.