Resep: Lezat Chicken Katsu Mini

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Mini. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Mini Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Kamu dapat memasak Chicken Katsu Mini menggunakan 20 bahan dan 4 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu Mini

  1. Siapkan 500 gr , daging ayam fillet.
  2. Siapkan secukupnya , Susu UHT.
  3. Siapkan , Garam.
  4. Siapkan , Lada putih bubuk.
  5. Siapkan , Lada hitam bubuk.
  6. Siapkan , Kaldu ayam bubuk.
  7. Siapkan , Terigu.
  8. Siapkan 3 butir , Telur.
  9. Siapkan , Tepung panir.
  10. Siapkan , Bahan saos lada hitam:.
  11. Siapkan 5 buah , Bawang putih, cincang halus.
  12. Siapkan 1 buah , Bawang bombay, cincang halus.
  13. Siapkan 600 ml , Air.
  14. Siapkan 5 sdm , Saos lada hitam instan.
  15. Siapkan 2 sdm , Saos tiram.
  16. Siapkan 2 sdm , Kecap manis.
  17. Siapkan secukupnya , Lada hitam bubuk.
  18. Siapkan 1/2 sdt , Garam.
  19. Siapkan , Margarin untuk menumis.
  20. Siapkan 1 sdm , Terigu dilarutkan dengan sedikit air.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe.

Cara pembuatan Chicken Katsu Mini

  1. Cuci bersih ayam, kucuri jeruk nipis, biarkan 15 menit, kemudian cuci kembali..
  2. Marinasi ayam dengan bawang putih bubuk, lada hitam bubuk, bawang putih bubuk, garam, kaldu ayam bubuk, susu, pastikan ayamnya tertutupi susu semua, kemudian simpan sejam atau kalau saya simpan semalaman di kulkas menjelang buka baru dipanir dan digoreng.
  3. Keluarkan, biarkan di suhu ruang dan tiriskan, balurin ayam dengan terigu, kemudian celupin ke kocokan telur, lalu balurin kembali ke tepung panir sambil ditekan tekan hingga pipih dengan ketebalan yang kita suka, lakukan hingga habis, kemudian simpan sekitar 15 menit di kulkas, lalu goreng, siap disantap dengan salad sayur dan saos lada hitamnya..
  4. Saos lada hitamnya: tumis bawang putih dan bombay menggunakan margarin, masukkan air 600 ml, biarkan mendidih, lalu masukkan kecap, saos tiram, saos lada hitam, lada hitam bubuk, garam, larutan terigu, masak hingga mengental..

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the other one immediately. Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi I love all kinds of cutlets, but one of the ones I hold near and dear to my heart is the Japanese version: katsu.