Bagaimana cara Membuat makanan enak Chicken Katsu Japanese Curry

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Japanese Curry. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Add chicken broth and bring to a boil.

Chicken Katsu Japanese Curry For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. If chicken schnitzel is your cup of tea, give this katsu recipe a shot. Kamu dapat memasak Chicken Katsu Japanese Curry menggunakan 8 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu Japanese Curry

  1. Siapkan 200-300 gram , fillet dada ayam.
  2. Siapkan 1 buah , jeruk nipis.
  3. Siapkan 5 sdm , tepung terigu.
  4. Siapkan 1 sdt , garam.
  5. Siapkan 1 sdt , kaldu bubuk.
  6. Siapkan 1/2 sdt , merica bubuk.
  7. Siapkan 1 butir , telur.
  8. Siapkan Secukupnya , tepung roti.

Think of it as a Japanese version of fried chicken with gravy. Coconut milk is the secret of this delicious Japanese curry sauce that turns this already filling dish into the ultimate comfort meal. Lightly flour each piece of chicken, dip in the egg wash, shake excess off then coat in the breadcrumbs. Drain excess oil on a tray lined with a rack.

Cara pembuatan Chicken Katsu Japanese Curry

  1. Lumuri dada ayam dengan perasan jeruk nipis hingga rata. Diamkan 10 menit..
  2. Campurkan tepung terigu, garam, kaldu bubuk, dan merica bubuk ke dalam 1 wadah. Aduk hingga rata kemudian masukkan dada ayam. Tepungi hingga rata..
  3. Siapkan wadah lain, masukkan telur dan kocok lepas. Masukkan ayam yang sudah ditepungi ke dalam telur. Balur hingga rata kemudian masukkan ke dalam tepung roti. Bolak balik dada ayam hingga rata..
  4. Panaskan minyak dan goreng dada ayam hingga kuning kecoklatan..
  5. Sajikan dengan japanese curry.

Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. "Katsu curry is super-delicious and is one of Japan's most popular dishes.