Bagaimana cara Membuat Lezat Chicken Katsu Keju

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Keju. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Keju Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Lihat juga resep Chicken Katsu enak lainnya! Kamu dapat memasak Chicken Katsu Keju menggunakan 6 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu Keju

  1. Siapkan 250 gr , ayam fillet.
  2. Siapkan 3 buah , keju slice.
  3. Siapkan 1 butir , telur, kocok lepas.
  4. Siapkan , Tepung terigu.
  5. Siapkan , Tepung panir / tepung roti.
  6. Siapkan , Garam lada.

Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?

Cara pembuatan Chicken Katsu Keju

  1. Bumbui ayam fillet dengan garam dan lada secukupnya. Balurkan rata lalu diamkan 15 menit..
  2. Belah ayam fillet menyamping dari tengahnya. Lalu selipkan keju slice sesuai selera banyaknya..
  3. Gulingkan ayam ke tepung terigu, lalu ke kocokan telur, lalu ke tepung roti/tepung panir. Balurkan rata di seluruh permukaan ayam sambil agak ditekan2 agar menempel. Diamkan di kulkas kurleb 15menit..
  4. Kemudian goreng hingga berwarna kecoklatan. Lalu potong2 seperti digambar. Lalu sajikan. Ditaburi bon nori diatasnya tambah enak lho hehe..
  5. Ini bisa juga jadi frozen food yaa, tinggal masukan freezer dan bisa digoreng kapan aja. Cocok utk menu sahur..

You can make this delicious boneless chicken cutlet at. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los "People think frying chicken cutlets is simple, but it's like cooking pasta," says Choi. "It's a dish that. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.