Cara muda membuat Persiapan Enak Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 16 bahan dan 15 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu

  1. Siapkan 1 ekor , fillet Dada ayam potong tidak terlalu besar.
  2. Siapkan 1/2 , Jeruk nipis.
  3. Siapkan Secukupnya , Garam.
  4. Siapkan Secukupnya , Merica bubuk.
  5. Siapkan 2-3 sdm , Bawang putih giling.
  6. Siapkan 200 gr , Tepung terigu.
  7. Siapkan 1 bks kecil , Tepung roti.
  8. Siapkan 1,5 sdt , Tepung maizena.
  9. Siapkan 2 btr , Telur.
  10. Siapkan Secukupnya , Margarin.
  11. Siapkan 1/2 siung , Bawang bombay.
  12. Siapkan 3 siung , Bawang putih.
  13. Siapkan 2 siung , Bawang merah.
  14. Siapkan 4 sdm , Saos sambal.
  15. Siapkan 3 sdm , Saos teriyaki.
  16. Siapkan 1-2 sdm , Saos tiram.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

  1. Katsu:.
  2. Pukul2 ayam sampai tipis.
  3. Peras jeruk nipis, masukan garam dan merica pada ayam.
  4. Oleskan bawang putih giling pada ayam.
  5. Diamkan 30mnt atau 1 jam.
  6. Siapkan tepung balur (tep terigu, merica, garam atau tambah tep sajiku boleh juga atau pake royco terserah) dan telur dikocok serta siapkan tepung roti.
  7. Masukan ayam ke telur, balur ke tep terigu. Masukan lagi ke telur dan balur ke tepung roti.
  8. Masukan ke dalam freezer 1 hari.
  9. Goreng katsu.
  10. Saos:.
  11. Tumis bawang putih, bawang merah, bombay.
  12. Masukan saos sambal, teriyaki dan saos tiram aduk.
  13. Tambahkan air 1-1,5 gelas.
  14. Masukan tepung maizena. Aduk hingga kental.
  15. Siap disajikan.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.