Chicken Katsu π±. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (ιΆγ«γ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe.
Have you tried Chicken Katsu in a Japanese restaurant?
Kamu dapat harus Chicken Katsu π± menggunakan 11 bahan dan 6
Langkah. Inilah cara kamu masak itu.
Bahan-Bahan Chicken Katsu π±
- Siapkan 1/2 kg , dada Ayam filet.
- Siapkan 1/2 liter , minyak goreng.
- Siapkan , Bahan halus.
- Siapkan 10 siung , bawang putih.
- Siapkan 1/2 sdt , lada.
- Siapkan 1/2 sdt , royco ayam.
- Siapkan 1 sdt , garam.
- Siapkan , Tepung balur.
- Siapkan , Tepung maizena 8 sdm + lada 1/4 sdt + garam 1/4 sdt.
- Siapkan 2 butir , telur kocok lepas.
- Siapkan 15 sdm , tepung panir.
You can make this delicious boneless chicken cutlet at. Chicken Katsu (γγγ³γ«γ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta.
Langkah-langkah pembuatan Chicken Katsu π±
- Siapkan bahan halus. Ulek hingga halus bawang putih + lada + royco + garam, sisihkan..
- Cuci bersih ayam, potong2 dan filet ayam, kemudian balurkan ke bahan halus hingga merata, simpan di kulkas selama 20 menit, sisihkan..
- Siapkan tepung balur, dibagi menjadi 3 mangkok, mangkok 1 berisi maizena + lada + garam, mangkok 2 telur kocok lepas, mangkok 3 tepung panir, sisihkan..
- Ambil ayam dalam kulkas, balurkan ke 3 mangkok dengan bergantian dari tepung maizena, kemudian masukan di kocokan telur, kemudian masukan ke Baluran tepung panir, sisihkan. Lakukan hingga ayam habis..
- Siapkan wajan berisi minyak goreng panaskan dengan api kecil hingga panas, kemudian goreng ayam hingga matang kecoklatan, sisihkan..
- Chicken Katsu siap dihidangkan, Selamat Mencoba dan menikmati π©π»βπ³.
You need to master a few basic techniques. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!