Cara muda membuat Persiapan Selera Chicken katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken katsu menggunakan 11 bahan dan 3 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken katsu

  1. Siapkan 1 potong , dada ayam (bagi menjadi 4-6 bagian), geprek.
  2. Siapkan , Bumbu aduk-aduk :.
  3. Siapkan 2 siung , bawang putih cincang halus.
  4. Siapkan 1 sdt , lada.
  5. Siapkan 1,5 sdt , garam.
  6. Siapkan 1 sdt , air jeruk nipis.
  7. Siapkan , Bahan tambahan :.
  8. Siapkan 150 gram , tepung terigu.
  9. Siapkan 1 butir , telur, kocok.
  10. Siapkan 100 gram , tepung roti/ panir.
  11. Siapkan Secukupnya , minyak untuk menggoreng.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken katsu

  1. Potong daging Ayam menjadi 4-6 bagian, pukul² daging Ayam hingga pipih. Lumuri dengan bumbu, diamkan selama 20 menit agar bumbu meresap.
  2. Lumuri daging Ayam berbummbu dengan tepung terigu, lalu celupkan kedalam telur kocok.
  3. Guling² kan ke tepung roti/ panir. Goreng dalam minyak panas dan banyak hingga kuning kecoklatan. Angkaat tiriskan dan siap disajikan.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.