Chicken Katsu Supermi, Super Crunchy. Chicken Katsu is a Japanese dish that is also known as Panko Chicken. It is like Japanese fried chicken! Expect behind-the-scenes honesty, kitchen fails, and advice that could change the way you cook.

Chicken katsu is really easy to make yourself in just a few simple steps. If you like you can serve some fresh crunchy lettuce leaves on the side. I sometimes serve a fresh vegetable or some stir fried vegetables on the. Kamu dapat memasak Chicken Katsu Supermi, Super Crunchy menggunakan 7 bahan dan 3 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu Supermi, Super Crunchy

Siapkan 4 lembar , fillet dada ayam.
Siapkan 2 bungkus , supermi ayam bawang.
Siapkan secukupnya , Merica dan garam.
Siapkan , Bahan pelapis:.
Siapkan 4 sdm , terigu.
Siapkan secukupnya , Air.
Siapkan , Bumbu Supermi.

Finely slice your onions, carrots and cloves of garlic. Add some vegetable oil to a large pan. Once the sauce is a thick pouring consistency, remove it from the heat and pass it through a sieve. Place the remaining thick katsu sauce on the heat to reduce a bit more and then set aside.

Langkah-langkah pembuatan Chicken Katsu Supermi, Super Crunchy

Cuci fillet, kucuri jeruk nipis, diamkan 10menit. Bilas lagi sampai bersih. Dikucuri jeruk nipis agar menghilangkan bau amis dari filletnya. Bumbui fillet dgn garam, cabe bubuk supermi dan merica. Diamkan 15menit.
Gulingkan fillet ke bahan pelapis, lalu gulingkan ke supermi yg sudah diremukkan.
Panaskan minyak, goreng fillet sampai matang. Angkat dan sajikan bersama dengan nasi hangat dan saos mayonaise.

Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce. Chicken Katsu Curry is a Yo! Make your own copycat version with this easy step Sushi Chicken Katsu Curry Recipe. If you're using chicken breasts, grab a rolling pin and flatten Sushi's iconic Chicken Katsu Curry. The chicken is beautifully juicy & crunchy and the sauce just.