Bagaimana cara Membuat Sempurna Chicken katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken katsu menggunakan 9 bahan dan 3 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken katsu

  1. Siapkan 4 fillet , dada ayam,pukul pukul agar melebar.
  2. Siapkan 2 butir , telur kocok lepas.
  3. Siapkan 120 gram , tepung serbaguna/tepung terigu.
  4. Siapkan 180 gram , tepung panir kasar khas jepang.
  5. Siapkan secukupnya , Minyak goreng.
  6. Siapkan , Bahan marinasi.
  7. Siapkan 3 sdm , air jeruk nipis.
  8. Siapkan 1 sdm , royco bumbu komplit ayam goreng.
  9. Siapkan 1 ruas , jahe segar,diparut.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken katsu

  1. Aduk rata jeruk nipis,jahe parut dan royco bumbu komplit ayam goreng. Lumurkan pada fillet dada ayam hingga rata diamkan minimal 1 jam agar bumbu meresap..
  2. Bedaki ayam dengan tepung bumbu serbaguna/terigu. Timang timang masukkan kedalam larutan telur,tiriskan. Bedaki dengan tepung panir agak tebal dan rata. Simpang dikulkas 30 menit agar tepung panir menempel sempurna.
  3. Panaskan minyak yang banyak diatas api besar. Goreng ayam satu persatu diatas api sedang hingga matang dan berwarna keemasan. Angkat,tiriskan. Iris selagi panas..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.