Bagaimana cara Membuat makanan enak CHICKEN KATSU Mantap-mantap 🍗

CHICKEN KATSU Mantap-mantap 🍗. Kali ini resep masakan indonesia sehari hari ingin berbagi sedikit pengalaman mengenai resep chicken katsu teriaki yang tidak kalah mantapnya dengan resep chicken katsu hoka hoka bento. I am back after a long time! Now, I'm back with one of Kokiku TV Creator, chef Lady de Laura.

Daging ayam yang tebal dilapisi dengan tepung roti jadi favorit kami. In Hawaii it is called "chicken katsu" but the Japanese refer to this dish as "torikatsu." It is referred to as "tonkatsu" when it is. Combine all ingredients in a small saucepan and stir. Kamu dapat harus CHICKEN KATSU Mantap-mantap 🍗 menggunakan 10 bahan dan 4 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan CHICKEN KATSU Mantap-mantap 🍗

1. Siapkan , Ayam Fillet Dada.
2. Siapkan , Bumbu Ayam.
3. Siapkan Secukupnya , Bawang Putih (Saya pakai bubuk).
4. Siapkan Secukupnya , Garam.
5. Siapkan Secukupnya , Royco.
6. Siapkan , Bahan Tepung.
7. Siapkan 3 Sdm , Tepung Terigu.
8. Siapkan 1 Sdm , Tepung Maizena.
9. Siapkan 1 , Telor Ayam kocok lepas.
10. Siapkan Secukupnya , Tepung Roti.

Bring to a boil, reduce heat and cook over low heat until well combined and the. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried.

Langkah-langkah pembuatan CHICKEN KATSU Mantap-mantap 🍗

1. Cuci bersih ayam, potong menjadi beberapa bagian lalu memarkan. Baluri ayam dengan bawang putih,garam & royco, ratakan.Lalu diamkan selama 15menit.
2. Siapkan 3 Wadah. Wadah 1 berisi tepung terigu,maizena dan sedikit garam. Wadah 2 berisi kocokan telor ayam. Wadah 3 berisi tepung roti. Masukan ayam dari wadah 1 sampai benar-benar tertutup tepung terigu lalu celupkan ke wadah 2 lalu yang terakhir ke wadah 3.
3. Setelah itu diamkan dikulkas 30menit atau bisa disimpan dan digoreng jika baru mau dimakan. Gorengnya sampai tertutup minyak, panaskan dan goreng diatas api sedang sampai kuning kecoklatan..
4. Jika tidak ada salad, bisa sajikan dengan sayur kreasi kalian yaa guys ! Rasa Chicken Katsu’nya bener-bener mirip !!! Selamat mencoba 😋.

It will be drier and not as crispy. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking.