Bagaimana cara Membuat Enak Chicken katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken katsu menggunakan 17 bahan dan 10 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken katsu

  1. Siapkan 500 gram , dada ayam difillet, kalau gak digepuk pipih.
  2. Siapkan , Minyak untuk menggoreng.
  3. Siapkan , Salad.
  4. Siapkan 1 buah , wortel, iris halus/parut.
  5. Siapkan 2 lembar , kubis, iris halus.
  6. Siapkan 1 sdm , mayonnaise maestro bungkus hijau.
  7. Siapkan , Bumbu marinasi.
  8. Siapkan 3 siung , bawang putih.
  9. Siapkan 1/2 sdt , Lada halus.
  10. Siapkan 1 sdt , kaldu Jamur (totole).
  11. Siapkan , Garam secukupnya (optional).
  12. Siapkan , Tepung.
  13. Siapkan 7 sdm , tepung terigu.
  14. Siapkan 2 sdm , tepung tapioka.
  15. Siapkan 2 sdm , tepung bumbu sajiku.
  16. Siapkan secukupnya , Tepung roti.
  17. Siapkan 1 butir , telur, ambil putihnya aja.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken katsu

  1. Haluskan bumbu marinasi, cek rasa supaya tidak keasinan.
  2. Lumuri dada ayam fillet/gepuk pipih tadi. Diamkan dalam kulkas 30 menit.
  3. Siapkan 3 buah tempat (bisa mangkok atau piring).
  4. Wadah A diisi tepung terigu+tepung tapioka+ tepung bumbu; Wadah B diisi putih telur dikocok lepas (bisa dicampur sedikit air es saat dikocok) ; wadah C diisi tepung roti.
  5. Ambil ayam yang telah dimarinasi. Balurkan ke tepung wadah A.
  6. Setelah itu, celupkan ke putih telur wadah B.
  7. Langkah terakhir, balurkan ke tepung roti wadah C.
  8. Panaskan minyak. Goreng ayam dengan Api kecil sampai kecokelatan.
  9. Siap, sajikan di piring.
  10. Salad: semua bahan dinginkan dulu dalam kulkas. campurkan kubis Dan wortel. Letakkan mayonnaise di atasnya. Siap disantap bersama chicken katsu dan saos sambal.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.