Resep: Lezat Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken Katsu menggunakan 11 bahan dan 3 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Chicken Katsu

  1. Siapkan , Marinasi Ayam:.
  2. Siapkan 1 kg , ayam bagian dada difillet.
  3. Siapkan 1 siung , Bawang Putih haluskan.
  4. Siapkan 1 sdt , lada.
  5. Siapkan 1 sdt , garam dan gula.
  6. Siapkan , Bahan Tepung:.
  7. Siapkan 200 gr , Tepung terigu protein sedang.
  8. Siapkan 1/2 sdt , lada.
  9. Siapkan 1/2 sdt , garam.
  10. Siapkan , Air untuk mengaduk.
  11. Siapkan , Tepung panir halus.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken Katsu

  1. Potong Filelt dada ayam melawan serat dengan ukuran 4x5 cm, marinasi dengan bumbu masukkan ke freezer selama 5-6 jam.
  2. Keluarkan ayam dari freezer, siapkan bahan tepung. Baluri dengan tepung basah lalu tepung panir..
  3. Simpan di Freezer/chiller agar tepung panir melekat sempurna. Masak dengan api sedang sampai berwarna keemasan, hidangkan.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.