Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
No need to dine out when you can make these chicken cutlets in minutes!
Kamu dapat harus Chicken katsu menggunakan 15 bahan dan 5
Langkah. Inilah cara kamu masak itu .
Bahan-Bahan Chicken katsu
- Siapkan 5 potong , fillet ayam(saya bgn paha atas,mau dada jg boleh).
- Siapkan 1 butir , telur,kocok lepas.
- Siapkan Secukupnya , tepung panir.
- Siapkan secukupnya , Garam.
- Siapkan secukupnya , Merica.
- Siapkan , Tepung pelapis :.
- Siapkan 5 sdm , tepung terigu.
- Siapkan 1/2 sdt , garam.
- Siapkan 1/2 sdt , kaldu bubuk.
- Siapkan 1/2 sdt , merica bubuk.
- Siapkan 1/2 , bawang putih bubuk.
- Siapkan , Salad :.
- Siapkan , Kol iris2 tipis.
- Siapkan , Wortel iris tipis memanjang.
- Siapkan , Mayonaise.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.
Langkah-langkah pembuatan Chicken katsu
- Cuci ayam,lalu keringkan pakai tissue jangan ada yg berair ya.setelah itu,tumbuk2 daging sampai agak pipih.taburi dengan sedikit garam dan merica..
- Gulingkan daging ke dalam tepung pelapis yang sudah diaduk rata.tidak perlu terlalu tebal ya yang penting seluruh bagian terbalur tepung saja.kibas2 sisa tepung,kemudian gulingkan ke dalam telur lalu ke tepung panir.tekan2 agar tepung panir menempel..
- Panaskan minyak goreng dengan api sedang,kemudian goreng sampai kuning keemasan..
- Saring sisa tepung panir yg terlepas didalam minyak terlebih dahulu kalau mau goreng daging yg berikutnya ya.kalau tidak sisa panir akan menempel dan buat warnanya ngak bagus nanti..
- Untuk salad,tinggal di campur dan beri mayonaise.selamat mencoba😊.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.