Cara muda membuat Memasak makanan enak Chicken katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken katsu menggunakan 5 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken katsu

  1. Siapkan 1 , ayam fillet.
  2. Siapkan 1 bungkus , tepung kobe.
  3. Siapkan 2 , telor.
  4. Siapkan secukupnya , Tepung panir.
  5. Siapkan secukupnya , Penyedap.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken katsu

  1. Ayam fillet dipotong melebar.
  2. Siapkan tepung serbaguna, panir dan telor+penyedap sedikit..
  3. Tahap pertama : masukan ayam ke tepung serbaguna, lalu celupkan telor, kembali celupkan ke tepung serbaguna dan telur lagi, setelah itu baru celupkan ke tepung panir. Ratakan seluruh bagian tertutup panir ya. Bisa simpen dikulkas dlu(taruh diwadah tempat makan tertutup).
  4. Goreng ayam hingga matang dan sajikan. Saus pedas, saus teriyaki,mayonaise dan sedikit wijen untuk tambahan..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.