Cara muda membuat Memasak Selera Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken Katsu menggunakan 16 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu

  1. Siapkan , Bahan-bahan:.
  2. Siapkan 500-1000 gr , dada ayam fillet.
  3. Siapkan Secukupnya , garam.
  4. Siapkan Secukupnya , lada.
  5. Siapkan Secukupnya , saus tiram.
  6. Siapkan , Minyak goreng.
  7. Siapkan , Bahan Pelapis:.
  8. Siapkan 1 butir , telur.
  9. Siapkan 4 sdm , tepung bumbu serbaguna (pakai tepung terigu biasa bisa).
  10. Siapkan Secukupnya , tepung roti (bebas mau kuning atau putih).
  11. Siapkan Secukupnya , air.
  12. Siapkan , Bahan Pelengkap:.
  13. Siapkan , Kol (iris tipis).
  14. Siapkan , Wortel (iris tipis korek api).
  15. Siapkan , Mayonais.
  16. Siapkan , Saus sambal.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken Katsu

  1. Siapkan semua bahan. Ambil dada ayam fillet potong melebar tiap sisi nya menjadi 3 bagian mengikuti bentuk dada (ketebalan disesuaikan selera). Lumuri ayam dg garam, lada, dan saus tiram, diamkan beberapa saat..
  2. Siapkan bahan pelapis. Kocok telur sampai rata, beri sedikit air bila perlu. Pertama-tama masukkan ayam yg telah dimarinasi ke tepung kering, lalu ke dalam telur, kemudian ke tepung roti. (Apabila menghendaki lapisan tepung tebal, maka ulangi langkah tersebut).
  3. Setelah ayam sdh diselimuti tepung roti, diamkan beberapa saat (boleh dlm suhu ruang/ di freezer sebentar).
  4. Panaskan minyak goreng dlm jumlah agak banyak supaya chicken katsu terendam. Goreng chicken katsu dg api kecil-sedang, hingga matang/ coklat keemasan. Angkat dan tiriskan..
  5. Chicken katsu siap disajikan dg pelengkap kol, wortel serta mayonais dan saus sambal. Selamat mencoba, semoga bermanfaat..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.