Resep: Sempurna Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken Katsu menggunakan 12 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu

  1. Siapkan 1 kg , ayam fillet bagian dada.
  2. Siapkan 10 , bawang putih.
  3. Siapkan secukupnya , Kaldu bubuk,tepung roti, telur dan Baluran tepung.
  4. Siapkan secukupnya , Susu full cream cair.
  5. Siapkan secukupnya , Lada.
  6. Siapkan , Salad Sayur :.
  7. Siapkan 1/2 buah , wortel.
  8. Siapkan 1 genggam , kol rajang halus (kol / kubis).
  9. Siapkan 1 SDM , cuka.
  10. Siapkan 2 sdt , gula.
  11. Siapkan 1 SDM , air dingin.
  12. Siapkan 2 SDM , mayones.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken Katsu

  1. Ayam : cuci bersih ayam, bagi 2 ayam fillet lalu balurin bawang putih yang sudah dihaluskan, tambahkan lada dan kaldu bubuk. Diamkan di kulkas.
  2. Buat tepung Baluran : 1. Tepung (me = tepung segitiga) beri kaldu. Telur campur susu (buat adonan basah) dan tepung roti, lakukan sampai ayam habis.angkat.
  3. Goreng hingga kecoklatan.angkat dan potong2 chicken katsuu.
  4. Buat Salad: 1. Potong halus wortel dan kol, kemudian rendam air matang semalaman. Paginya tiriskan hingga kering. Siapkan bahan sausnya.
  5. Masukkan gula,air, cuka dan mayones aduk rata lalu campurkan sayur yang tadi. Aduk rata. Sajikan dengan chicken katsu..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.