Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken katsu menggunakan 13 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken katsu

Siapkan 3 buah , dada ayam fillet.
Siapkan , Bumbu marinasi.
Siapkan 4 siung , bawang putih.
Siapkan 1 sdt , merica.
Siapkan 1/2 sdt , Garam.
Siapkan 1/2 sdt , Kaldu ayam.
Siapkan , Bahan pelapis.
Siapkan 4 sdm , terigu.
Siapkan 1,5 sdm , maizena.
Siapkan 1 butir , telur (tambah jika kurang).
Siapkan , Garam.
Siapkan secukupnya , Tepung roti.
Siapkan , Minyak untuk menggoreng.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken katsu

Potong dada ayam jadi 4 bagian pukul pukul menggunakan ulekan hingga pipih sisihkan. Ulek bumbu marinasi lumurkan ke seluruh bagian ayam satu persatu diamkan selama 15 menit..
Siapkan bahan pelapis campurkan terigu, maizena dan sedikit garam dalam satu wadah, kocok telur dan siapkan tepung roti..
Ambil satu ayam masukan ke campuran tepung lumuri sampai rata yang kemudian masukan ke dalam kocokan telur sampai tertutup lalu terakhir masukan ke dalam tepung roti, lakukan pada semua ayam masukan ke dalam tempat tertutup..
Masukan ke dalam frezeer simpan minimal 15 menit biar set (bisa dibiarkan lama juga buat cadangan frozen food, mau makan tinggal goreng)..
Untuk menggoreng panaskan minyak yang cukup di api sedang cenderung kecil masukan ayam biarkan sampai matang / ayam kuning keemasan jangan lupa sesekali dibalik angkat..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.