Bagaimana cara Membuat Enak ChickEn katSu

ChickEn katSu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus ChickEn katSu menggunakan 9 bahan dan 9 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan ChickEn katSu

1. Siapkan 2 buah , dada ayam utuh.
2. Siapkan 1/4 buah , lemon.
3. Siapkan Secukupnya , garam dan lada bubuk.
4. Siapkan 2 sdm , tepung maizena.
5. Siapkan 2 sdm , tepung terigu.
6. Siapkan 1 butir , telur.
7. Siapkan 4 sdm , susu cair.
8. Siapkan Secukupnya , tepung panir.
9. Siapkan Secukupnya , wortel,kol,mayonaise dan saus tomat.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan ChickEn katSu

1. Cuci bersih ayam,buang kulitnya lalu belah2 sesuai besar yg diinginkan kemudian belah diagonal masing2 bagian sesuai ketipisan yang diinginkan. Sy jadi 10 buah katsu. baluri dengan garam,dan lada secukupnya lalu beri perasan jeruk lemon..
2. Aduk rata lalu diamkan di kulkas minimal 1 jam (sy semalaman). Buat tepung lapis dengan mencampur 2 tepung. Buat pencelup telur dan susu..
3. Baluri ayam dengan tepung lapis,masukkanke pencelup lalu baluri dengan tepung panir. Tekan2 hingga rata..
4. Goreng dengan minyak panas (api sedang) hingga kecoklatan..
5. Sementara menggoreng buat saus dressing. Campur mayones dan saus tomat/sambal dengan perbandingan 3:1 atau sesuai selera. Aduk rata,cicipi..
6. Potong2 kol dan wortel tipis2 lalu beri saus dressing..
7. Potong2 chicken katsu lalu hidangkan dengan pelengkap..
8. Saya bikin 2 versi..pakai kentang goreng dan nasi putih..yummm!!! 🤤🤤.
9. .

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.