Chicken Katsu Homemade. I even tossed in a homemade. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

The katsu is at the very basis is chicken cutlet completely covered in flower flour (dust off the excess). Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Kamu dapat harus Chicken Katsu Homemade menggunakan 10 bahan dan 5 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Chicken Katsu Homemade

Siapkan 4 Potong , daging ayam fillet (dada).
Siapkan Secukupnya , minyak goreng.
Siapkan , Bahan Pelapis.
Siapkan 2 Butir , telur ayam.
Siapkan 6 Sdm , tepung bumbu, saya pakai sasa.
Siapkan Secukupnya , tepung panir/tepung roti.
Siapkan , Bahan Marinasi.
Siapkan 2 Siung , bawang putih.
Siapkan 1 Sdt , lada bubuk.
Siapkan Secukupnya , garam.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?

Langkah-langkah pembuatan Chicken Katsu Homemade

Pipihkan daging ayam fillet dengan cara dipukul pelan agar daging ayam terasa lebih empuk (saya menggunakan ulekan)..
Haluskan bumbu marinasi. Kemudian lumuri daging ayam fillet satu persatu secara merata. Diamkan 15 menit..
Kocok lepas telur ayam, kemudian siapkan bahan pelapis dalam piring. Celupkan daging ayam fillet yang sudah di marinasi ke dalam telur lalu lumuri dengan tepung bumbu. Celupkan lagi ke dalam telur kemudian gulingkan diatas tepung panir/tepung roti. Ulangi langkah ini untuk daging ayam fillet berikutnya..
Setelah selesai melapisi daging ayam, diamkan dalam lemari es kurang lebih 30 menit agar tepung panir menempel sempurna..
Panaskan minyak secukupnya pastikan daging ayam benar benar terendam, gunakan api sedang cenderung kecil. Masukkan daging ayam ke dalam minyak panas. Setelah berwarna kuning keemasan segera angkat. Jangan lupa di potong potong ya moms biar lebih mirip aja sama chicken katsu. Hehehe.

You can make this delicious boneless chicken cutlet at. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.