Cara muda membuat Memasak Lezat Chicken katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken katsu menggunakan 11 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken katsu

  1. Siapkan 1/4 , daging ayam fillet.
  2. Siapkan , Sajiku ayam goreng.
  3. Siapkan 2 siung , bawang putih.
  4. Siapkan 1/2 , bawang bombai.
  5. Siapkan 1 sachet , Saus tiram.
  6. Siapkan 1 sdm , Saus Tomat.
  7. Siapkan 1 sdm , Saus sambal.
  8. Siapkan 1/2 sdm , gula.
  9. Siapkan 3 sdm , air.
  10. Siapkan 1 buah , Kentang.
  11. Siapkan 1 buah , wortel.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken katsu

  1. Cuci ayam hingga bersih, siapkan tepung kering dan basah (saya menggunakan sajiku) celupkan ayam pada tepung basah lalu ke tepung kering dan goreng dengan api kecil supaya ayam matang sampai dalam.
  2. Cincang bawang putih dan bawang bombai, lalu tumis dengan 1 sdm Minyak hingga harum dan warnanya kecoklatan kecoklatan, (jangan sampai gosong ya 😁).
  3. Masukan saus tiram, saus tomat, saus sambal, gula dan air, masak hinggal meletup.
  4. Masukan ayam yg sudah digoreng, aduk sebentar, matikan api,.
  5. Potong2 kentang dan wortel tebal memanjang lalu rebus hingga empuk dan sajikan bersama chicken katsu 👌 selamat mencoba 😍.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.