Resep: Sempurna Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. Our Organic Chickens are Truly Free-Range and Receive a Non-GMO Organic feed. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

Chicken Katsu The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Kamu dapat harus Chicken Katsu menggunakan 8 bahan dan 4 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu

  1. Siapkan 1 potong , dada ayam fillet.
  2. Siapkan 2 siung , Bawang putih (geprek).
  3. Siapkan 1 sendok makan , Saos Tiram.
  4. Siapkan , Garam.
  5. Siapkan , Merica.
  6. Siapkan , Tepung Terigu (Kobe).
  7. Siapkan 1 butir , telor.
  8. Siapkan , Tepung Roti (Kobe).

Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken.

Cara pembuatan Chicken Katsu

  1. Belah dada ayam fillet jadi 2 bagian agar tidak terlalu tebal. Pukul2 pakai ulekan agar pipih. Balur dada ayam dengan bawang putih, saos tiram, garam, merica. Lalu marinade di kulkas selama 30 menit.
  2. Setelah di marinade, balur ayam di tepung terigu, lalu telor, lalu tepung roti. Tekan2 sampai rata menyeluruh.
  3. Jika sudah semua, goreng di minyak panas. Api jangan terlalu besar agar daging didalamnya matang. Goreng hingga kuning kecoklatan. Jadi deh Chicken Katsu Homemade.
  4. .

Made this last night and was a great success! Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom purée, chicken stock, soy sauce and honey. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.