Resep: Sempurna 12. Chicken Katsu Simple

12. Chicken Katsu Simple. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a weeknight meal! Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.

Normally, I order it in a bento box and it. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. Kamu dapat memasak 12. Chicken Katsu Simple menggunakan 8 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan 12. Chicken Katsu Simple

1. Siapkan 500 gr , ayam fillet.
2. Siapkan 1 butir , telur.
3. Siapkan 100 gr , tepung terigu serbaguna (atau secukupnya).
4. Siapkan 150 gr , tepung panir (atau secukupnya).
5. Siapkan 1/2 sdt , merica bubuk.
6. Siapkan 1/2 sdt , baput bubuk.
7. Siapkan Secukupnya , garam.
8. Siapkan Secukupnya , Minyak utk menggoreng.

The simple recipe is made with only five. "People think frying chicken cutlets is simple, but it's like cooking pasta," says Choi. "It's a dish that seems remedial, but when you get it right, it changes the. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then lightly fried in oil until the crust is golden brown. With the lightly breaded outside and tender, juicy chicken inside this chicken quickly became a favorite meal for our family.

Cara pembuatan 12. Chicken Katsu Simple

1. Bersihkan ayam, potong sesuai selera (potong melebar atau iris kecil memanjang), setelah itu marinasi dg merica bubuk, garam dan baput bubuk selama kurleb 30 mnit.
2. Siapkan tepung terigu serbaguna, tepung panir dan telur kocok dlm wadah yg berbeda.
3. Ambil ayam, masukan ke tepung serbaguna, lumuri sampai rata. Setelah itu celupkan ke dalam kocokan telur dan terakhir masukkan ke tepung panir. Balurkan dan tekan2 ayam dalam tepung panir supaya tepung menempel dg sempurna.
4. Terakhir, goreng kedalam minyak panas sampai matang coklat keemasan.
5. Sajikan bersama cocolan saus cabe atau saus tomat...hhmmm..yummyy. Happy cooking moms😊😊.

It is simple to prepare and only. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork.