Resep: Enak 2. Chicken katsu

2. Chicken katsu. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Kamu dapat memasak 2. Chicken katsu menggunakan 10 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan 2. Chicken katsu

1. Siapkan 250 gr , dada ayam.
2. Siapkan , Bumbu marinase:.
3. Siapkan 1 sdt , lada bubuk.
4. Siapkan Sejumput , garam.
5. Siapkan 1 sdt , ketumbar bubuk.
6. Siapkan 1 sdm , perasan jeruk nipis.
7. Siapkan , Bahan pelapis:.
8. Siapkan 3 sdm , tepung cakra.
9. Siapkan 1 butir , telur.
10. Siapkan Secukupnya , tepung roti.

You need to master a few basic techniques to get the. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Langkah-langkah pembuatan 2. Chicken katsu

1. Siapkan semua bahan, potong ayam menjadi 4 bagian lalu pukul menggunakan ulekan sampai agak pipih setelah itu beri perasan jeruk nipis.
2. Beri bumbu marinase lalu diamkan kurleb 10 menit, sambil menunggu potong kubis dan wortel dan tambahkan mayonaise lalu aduk rata.
3. Setelah kurleb 10 menit, balurkan ayam ke tepung-telur-tepung roti.
4. Setelah itu goreng diminyak panas dengan api kecil sampai berwarna kuning kecoklatan, angkat tiriskan dan potong menjadi 5 bagian lalu pindahkan ke piring yang sudah diberi selada dan salad sayuran yang sudah dibuat tadi.
5. Tambahkan saus sambal dan siap untuk disajikan.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!