Resep: makanan enak Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 10 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu

  1. Siapkan , Dada ayam fillet 500 gram.
  2. Siapkan 5 sdm , Tepung terigu.
  3. Siapkan 2 sdm , Tepung maizena.
  4. Siapkan 7 sdm , Tepung roti/panir (bisa lebih).
  5. Siapkan 1 butir , Telur.
  6. Siapkan , Bumbu halus :.
  7. Siapkan 3 buah , Bawang putih.
  8. Siapkan 1 sdt , Lada.
  9. Siapkan secukupnya , Garam.
  10. Siapkan , Kaldu ayam bubuk secukupnya (Royco).

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken Katsu

  1. Siapkan ayam fillet dan bumbu halus. Lumuri ayam fillet dengan bumbu halus. Biarkan 15-20menit, agar menyerap..
  2. Siapkan 3 wadah. Wadah 1, berisi tepung terigu, tepung maizena, dan garam secukupnya. Beri air dingin hingga tercampur rata..
  3. Wadah 2, telur di kocok. Wadah 3, tepung roti/panir..
  4. Setelah 15 menit ayam di lumuri bumbu halus. Ratakan ayam ke wadah 1, lalu ke wadah 2, lalu ke wadah 3. (Harus berurutan dan satu persatu ayam dipindah). Masak ke minyak panas dengan api sedang..
  5. Paling cocok ditemani dengan Salad hokben. Cara membuatnya boleh dicek di postingan saya..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.