Resep: Lezat Chicken Katsu 🐣

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu 🐣. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce..

Chicken Katsu 🐣 For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat harus Chicken Katsu 🐣 menggunakan 12 bahan dan 6 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu 🐣

  1. Siapkan 300 gram , daging ayam filet (aku pake dada).
  2. Siapkan , Bumbu marinasi.
  3. Siapkan 1 sdt , garam.
  4. Siapkan 1/2 sdt , totole.
  5. Siapkan , Merica bubuk.
  6. Siapkan 1/2 sdt , bawang putih bubuk.
  7. Siapkan , Bahan baluran.
  8. Siapkan 4 sdm , tepung terigu.
  9. Siapkan 2 sdm , tepung maizena.
  10. Siapkan 1 sdt , garam.
  11. Siapkan 2 butir , telur ayam.
  12. Siapkan 150 gram , tepung roti.

A light and savory Japanese dish! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken.

Langkah-langkah pembuatan Chicken Katsu 🐣

  1. Potong potong ayam lalu beri bumbu yang sudah disiapkan. Diamkan selama 10 menit agar bumbu menyerap..
  2. Campurkan tepung terigu, tepung maizena dan garam, lalu balurkan ayam yang sudah dimarinasi..
  3. Setelah itu celupkan ke dalam telur..
  4. Yang terakhir balur dengan tepung roti..
  5. Goreng dengan api sedang jangan api panas yah 😁 setelah menguning angkat dari penggorengan..
  6. Jadi deh. Bisa disajikan dengan nasi putih dan salad wortel dan kol biar kaya di cafe cafe πŸ˜‚.

The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce.