Resep: Enak Chicken Katsu 😋

Chicken Katsu 😋. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

It's the chicken counterpart of Tonkatsu, pork cutlet. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu 😋 menggunakan 9 bahan dan 3 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu 😋

1. Siapkan 1/2 kg , daging ayam bagian dada, fillet.
2. Siapkan , Bahan Marinasi.
3. Siapkan 1 sachet , Saos tiram.
4. Siapkan Secukupnya , lada.
5. Siapkan , Bahan Pencelup.
6. Siapkan 3 sdm , tepung crispy anti gagal (sy beli).
7. Siapkan 1 butir , telur.
8. Siapkan , Tepung roti.
9. Siapkan Sedikit , garam.

You can make this delicious boneless chicken cutlet at. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta.

Langkah-langkah pembuatan Chicken Katsu 😋

1. Cuci bersih daging ayam yang sudah difillet. Letakkan didalam wadah. Bumbui dengan 1 sachet saos tiram dan lada (ladanya sesuai selera y ma..), kemudian masukkan dalam kulkas kurleb 2jam (sy smlmn).
2. Keluarkan daging ayam yang telah dimarinasi td dr kulkas, kemudian siapkan bahan pencelupnya. 1. Tepung crispy. 2. telur. 3. tepung roti. setelah itu masukkan kembali kedalam kulkas spy tepung rotinya menempel sempurna..
3. Goreng di api sedang sampai kuning keemasan..Angkat lalu sajikan bersama nasi hangat, salad, kentang goreng, atau kuah curry.hmmmm....yummy..😋.

You need to master a few basic techniques. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade.