Bagaimana cara Membuat Enak Chicken Katsu Mozarella

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Mozarella. COOKING TIME Goreng chicken katsu, rebus Indomie goreng jumbo, dan lelehkan mozzarella cheese. It's simple. lihat juga channel youtube. ASMR EATING SOUNDS JAPANESSE CHICKEN KATSU CURRY RICE MOZZARELLA cake.

Chicken Katsu Mozarella This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Kamu dapat memasak Chicken Katsu Mozarella menggunakan 11 bahan dan 6 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu Mozarella

  1. Siapkan , Bahan :.
  2. Siapkan 1/2 , dada ayam (dari seekor ayam potong).
  3. Siapkan , Mozarella iris tipis memanjang.
  4. Siapkan , Lada bubuk.
  5. Siapkan , Garam.
  6. Siapkan , Minyak goreng.
  7. Siapkan , Bahan pencelup :.
  8. Siapkan 1 btr , telur ayam.
  9. Siapkan 3 sdm , susu cair uht.
  10. Siapkan 5 sdm , tepung bumbu (aku pake sajiku).
  11. Siapkan 5 sdm , tepung roti.

Menu pertama yang mereka masak adalah chicken katsu mozzarella. Pemain bas D'MASIV, Rayyi "Ya, setelah kami menyelesaikan chicken katsu mozarella, enak banget, sekarang kami langsung. Katsu sauce, chicken, teriyaki sauce, onion red, pepper bell, mozzarella cheese. Grilled chicken, fresh cherry tomatoes, mozzarella and secret garlic Dodo sauce baked in a crispy wrap.

Cara pembuatan Chicken Katsu Mozarella

  1. Fillet tipis daging ayam, pukul2 spy empuk, lalu lumuri garam dan lada. Diamkan dalam lemari es 15 menit.
  2. Campurkan telur+susu cair. Aduk rata. Utk bahan pencelup.
  3. Susun ayam dg susunan : ayam, Mozarella, ayam.
  4. Masukkan ayam k dlm bahan pencelup, lalu masukkan dlm tepung bumbu, lalu masukkan dlm bahan pencelup, dan masukkan lagi dlm tepung roti.
  5. Panaskan minyak goreng, masukkan ayam tunggu hingga kecoklatan. Angkat tiriskan.
  6. Cocolannya kakak bikin sendiri nih, mayonais + nori yg di remukin. Kalo aku makan pake saos sambel aja πŸ˜‹.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven. Chicken Mozzarella: Tasty Variation on Chicken Parmesan.