Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken Katsu menggunakan 15 bahan dan 5 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Chicken Katsu

Siapkan , Bahan Utama.
Siapkan 2 potong , Tidak lain dan tidak bukan adalah dada ayam fillet.
Siapkan , Adonan kering.
Siapkan , Tepung terigu.
Siapkan Sedikit , garam, lada dan bawang putih bubuk.
Siapkan , Adonan basah.
Siapkan , Telur kocok.
Siapkan , Susu cair fullcream.
Siapkan secukupnya , Kaldu jamur (aku pake totole).
Siapkan , Bumbu marinasi ayam.
Siapkan 2 sdt , Garam.
Siapkan 1/2 sdt , Lada bubuk.
Siapkan 1/2 sdt , Bawang putih bubuk.
Siapkan , Bahan lain.
Siapkan secukupnya , Bread crumbs.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

Cuci bersih dada ayam, belah menjadi 2 bagian. Pukul-pukul dada ayam agar bumbu marinasi lebih mudah menyerao dan juga agar tidak terlalu tebal. Lalu baluri dengan campuran garam, lada dan bawang putih bubuk. Diamkan selama 20 menit.
Buat adonan kering campurkan tepung terigu, sedikit garam, bawang putih dan lada. Aduk-aduk agar merata. Baluri ayam yang telah dimarinasi dengan adonan kering.
Buat adonan basah, kocok telur + sedikit kaldu jamur. Lalu tambahkan susu cair. Masukkan ayam yang sudah dibaluri adonan kering..
Setelah dimasukkan adonan adonan basah, masukkan ayam ke breadcrumb. Tekan tekan agar menempel dengan baik..
Ayam siap digoreng atau bisa disimpan di freezer terlebih dahulu. Goreng dengan api kecil hingga warna kecoklatan. Sajikan chicken katsu dengan cara dipotong-potong ♥️.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.