Resep: Lezat Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 11 bahan dan 7 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu

  1. Siapkan 400-500 gr , dada ayam fillet.
  2. Siapkan , Bumbu Marinasi:.
  3. Siapkan 1 sdt , garam.
  4. Siapkan 1 sdt , merica bubuk.
  5. Siapkan , Bumbu Tepung:.
  6. Siapkan 4 sdm , terigu.
  7. Siapkan 1/2 sdt , merica.
  8. Siapkan 1 sdt , garam.
  9. Siapkan 1 sdt , kaldu bubuk.
  10. Siapkan 15 sdm , tepung roti.
  11. Siapkan 1 butir , telur utuh.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken Katsu

  1. Pukul-pukul ayam dengan pisau bagian yang tidak tajam, agar bumbu marinasi meresap..
  2. Masukkan ke dalam wadah. Tuang bumbu marinasi, ratakan dengan tangan sambil ditekan-tekan. Diamkan minimal 30 menit.
  3. Campurkan terigu, garam, merica, kaldu bubuk. Siapkan bahan tepung lain: tepung roti, telur (dikocok lepas), di wadah terpisah..
  4. Celupkan ayam di tepung terigu, ratakan. Celup ke telur, usahakan basah merata. Terakhir celupkan ke tepung roti secara merata, sambil ditekan agar tidak banyak yang terlepas..
  5. Panaskan minyak untuk menggoreng dengan api kecil. Bisa mulai panaskan saat sebelum menyiapkan tepung..
  6. Jika sudah panas, goreng di atas api kecil. Sekitar 3 menit, balik ke sisi lain, tunggu 3 menit lagi. Angkat..
  7. Selesai, sajikan. Bisa juga disajikan bersama salad hokben yang udah pernah aku catat resepnya 😊.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.