Resep: Lezat Chicken Katsu

Chicken Katsu. Our Organic Chickens are Truly Free-Range and Receive a Non-GMO Organic feed. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Kamu dapat harus Chicken Katsu menggunakan 19 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu

1. Siapkan Fillet , Dada ayam 1/2kg.
2. Siapkan , Bumbu Marinasi.
3. Siapkan 3 sdm , kecap asin.
4. Siapkan 1/2 sdm , gula palem.
5. Siapkan 1/2 sdt , jahe parut.
6. Siapkan 2 siung , bawang putih, parut.
7. Siapkan 1 buah , bawang bombay u kecil, parut.
8. Siapkan 50 ml , air.
9. Siapkan , Tepung Pelapis.
10. Siapkan 3 sdm , tepung tapioka.
11. Siapkan 2 sdm , tepung terigu.
12. Siapkan 1 sdm , tepung maizena.
13. Siapkan 2 sdm , cabe bubuk.
14. Siapkan 1/2 sdt , lada bubuk.
15. Siapkan , Bahan Pencelup (kocok lepas).
16. Siapkan 2 btr , telor.
17. Siapkan 1 sdm , kecap asin.
18. Siapkan , Bahan Pelapis Akhir.
19. Siapkan Secukupnya , tepung roti.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.

Langkah-langkah pembuatan Chicken Katsu

1. Iris tipis fillet menjadi beberapa lembaran tipis, lalu tekan2 dan tusuk2 dg garpu supaya bumbu meresap.
2. Campur semua bahan marinasi.
3. Masukan fillet ayam ke dlm bumbu marinasi, diamkan selama krg lebih 1 jam (saya 3 jam, masukan ke dlm kulkas).
4. Setelah dimarinasi, tiriskan fillet dari bumbu nya, keringkan dg tisu lalu balut dg bahan pelapis pertama, lalu ke kocokan telor kemudian ketepung roti..
5. Panaskan minyak lalu goreng katsu sampai matang 1 sisi, kemudian balik dan matangkan. Cukup balik sekali saja supaya tdk menyerap minyak. Jgn di bolak balik. Angkat dan tiriskan. Hidangkan dg sayuran dan saos steak, selamat mencoba.

Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.