Resep: makanan enak Chicken katsu curry

Kumpulan Berbagai Resep Makanan Indonesia

Chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

Chicken katsu curry Dredge the chicken pieces in the flour, then dip in the egg and coat in the breadcrumbs. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Kamu dapat memasak Chicken katsu curry menggunakan 22 bahan dan 4 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken katsu curry

  1. Siapkan Fillet , Dada ayam (aku pake dada utuh trus fillet sndiri).
  2. Siapkan 1/2 bh , jeruk nipis.
  3. Siapkan 1 sdt , garam.
  4. Siapkan 1/2 sdt , lada bubuk.
  5. Siapkan 1 sdt , oregano.
  6. Siapkan , Bahan pelapis.
  7. Siapkan 1 butir , telur.
  8. Siapkan 100 gr , tepung serbaguna (aku pake sajiku).
  9. Siapkan 100 gr , tepung roti.
  10. Siapkan , Bahan kari.
  11. Siapkan 3 siung , bawang putih (geprek cincang).
  12. Siapkan 1 bh , bawang bombay (iris).
  13. Siapkan 1 bks , Bumbu kari instan (aku pake indofood).
  14. Siapkan 1 bh , kentang (potong2, kalo aku suka potongannya gede2 hehe).
  15. Siapkan 1 bh , wortel (potong2 sedana dgn kentang).
  16. Siapkan 2 gelas , air.
  17. Siapkan 50 ml , larutan maizena.
  18. Siapkan Secukupnya , garam, gula, kaldu bubuk.
  19. Siapkan , Hiasan.
  20. Siapkan 5 cm , daun bawang (iris tipis).
  21. Siapkan Sejumput , wijen (sangrai).
  22. Siapkan Sejumput , parsley.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Langkah-langkah pembuatan Chicken katsu curry

  1. Cuci bersih ayam, lumuri air jeruk nipis, bilas kembali, kemudian lumuri garam, lada dan oregano, bolak balik ditekan2 agar meresap, diamkan min 15 menit.
  2. Siapkan bahan pelapis, pertama celupkan ayam ke telur, lalu ke tepung serbaguna, kemudian ke telur lagi, terakhir ke tepung roti, kemudian goreng dengan api kecil saja agar matang sampai kedalam (aku cuma goreng 2 potong sisanya masukin freezer utk stok).
  3. Utk kari, tumis bawang putih dan bawang bombay sampai harum, lalu tambahkan air kmudian masukkan wortel dan kentang, tnggu sampai empuk, lalu tambahkan bumbu kari instan, cek rasa lalu tambahkan garam/gula/kaldu bubuk sesuai selera ya, aku pake sedikit2 saja, terakhir tuang larutan maizena.
  4. Terakhir sajikan ayam dan kari diatas nasi hangat, beri hiasan diatas ayam, selesai.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!