Cara muda membuat Membuat Selera Chicken Katsu Curry

Chicken Katsu Curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

Dredge the chicken pieces in the flour, then dip in the egg and coat in the breadcrumbs. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Kamu dapat memasak Chicken Katsu Curry menggunakan 12 bahan dan 14 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu Curry

1. Siapkan 1 buah , kentang ukuran kecil.
2. Siapkan 1 buah , wortel ukuran kecil.
3. Siapkan 1 genggam , brokoli.
4. Siapkan 1/2 buah , bawang bombay.
5. Siapkan 1 sendok makan , unsalted butter.
6. Siapkan 2 cup , air putih.
7. Siapkan 2 , dadu bumbu kari instan (golden curry).
8. Siapkan 1/4 cup , tepung roti.
9. Siapkan 1 buah , dada ayam fillet.
10. Siapkan 1 buah , telur.
11. Siapkan secukupnya , Garam.
12. Siapkan secukupnya , Lada.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Langkah-langkah pembuatan Chicken Katsu Curry

1. Buat karinya terlebih dahulu..
2. Kupas dan potong kotak kentang, wortel, brokoli dan bawang bombay..
3. Lelehkan unsalted butter..
4. Masukkan bawang bombay dan masak sampai layu (atau bewarna bening)..
5. Masukkan wortel dan masak kurang lebih 2 menit..
6. Masukkan kentang dan masak kurang lebih 3 menit..
7. Tambahkan air dan masak lagi sampai wortel dan kentang matang..
8. Masukkan brokoli dan rebus kurang lebih 1 menit lagi..
9. Masukkan bumbu curry instan dan aduk sampai mengental (kalau dirasa terlalu kental bisa tambahkan air sedikit lagi, kalai terlalu encer silahkan tambahkan bumbu karinya lagi). Matikan kompor dan sisihkan..
10. Buat chicken katsunya.
11. Bumbui dada ayam dengan garam dan lada..
12. Kocok telur kemudian celupkan dada ayam..
13. Selanjutnya gulingkan dada ayam ke tepung roti, dan goreng pada minyak panas, masak sampai bewarna cokelat keemasan..
14. Sajikan kari dengan chicken katsu dan tambahan omelete telur lebih nikmat..

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!