Resep: makanan enak 43. Chicken Katsu

43. Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

It's the chicken counterpart of Tonkatsu, pork cutlet. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques. Kamu dapat memasak 43. Chicken Katsu menggunakan 11 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan 43. Chicken Katsu

1. Siapkan 150 gr , ayam (dada).
2. Siapkan , Tepung terigu.
3. Siapkan , Nori & wijen instan.
4. Siapkan , Bumbu marinasi.
5. Siapkan 1/3 potong , gula jawa dari yg di gambar pertama.
6. Siapkan 1/2 buah , jeruk nipis peras.
7. Siapkan 1/2 sdt , lada bubuk.
8. Siapkan 1 sdt , garam.
9. Siapkan 1/2 sdt , kecap manis.
10. Siapkan 1/2 sdt , kecap teriyaki.
11. Siapkan 1 sdt , minyak wijen.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Langkah-langkah pembuatan 43. Chicken Katsu

1. Fillet daging ayam dg cutting lebar dan tipis, pukul-pukul dengan pemukul daging (dirumah enggak ada, gak selengkap dirumah ibuk alatnya) jadi bisa pakai ulegan😌, lalu marinasi kurang lebih 30-45 menit. TANPA di marinasi pun tak apa tp karna si suami minta biar gak tawar rasanya katanya🙄.
2. Lalu tepung terigu buat menjadi 2 bagian, basah dan kering. Pada bagian yg basah tambahkan ketumbar bubuk dan lada..
3. Masukkan ayam marinasi ke tepung kering, lalu tepung basah, dan ke tepung kering lagi hingga ketebalan yg diinginkan (saya hanya sekali pengulangan).
4. Panaskan minyak dg api kecil, pastikan api panas lalu masukkan ayam. Goreng dengan sekali balik..
5. Taburkan nori dan wijen diatasnya, bisa dimakan begini saja dengan nasi atau jg dengan saus lainnya (saranku pakai bumbu curry japan yah).

This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Paleo Chicken Katsu with thin shredded cabbage noodles in light Asian sesame ginger dressing. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.