Cara muda membuat Membuat Lezat Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 17 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu

  1. Siapkan , Dada ayam, bersihkan beri garam n perasan jeruk nipis.
  2. Siapkan , Bumbu Marinasi :.
  3. Siapkan Secukupnya , Ladaku merica bubuk.
  4. Siapkan 4 siung , Bawang putih giling halus.
  5. Siapkan , Bahan pencelup :.
  6. Siapkan 4 sdm , Tepung terigu.
  7. Siapkan 2 sdm , Tepung bumbu serbaguna.
  8. Siapkan 2 butir , Telur.
  9. Siapkan secukupnya , Tepung roti.
  10. Siapkan , Minyak untuk menggoreng.
  11. Siapkan , Pelengkap :.
  12. Siapkan 2 buah , Kentang, potong lalu goreng.
  13. Siapkan 1 buah , Wortel, potong lalu tumis sebentar.
  14. Siapkan 4 buah , Buncis,potong lalu tumis sebentar.
  15. Siapkan , Saos sambal/tomat.
  16. Siapkan , Saus teriyaki (skip).
  17. Siapkan , Mayonaise.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

  1. Setelah dibersihkan fillet ayam tipis kemudian di pukul2 sedikit. Jangan sampai hancur. Beri ladaku merica bubuk dan bawang putih halus. lalu masukkan ke dalam kulkas 15 menit..
  2. Siapkan wadah adonan pelapis : tepung terigu + tepung bumbu serbaguna (perbandingannya 2:1). Dalam wadah lain kocok telur. Dan wadah lainnya tepung roti.
  3. Masukkan ayam tadi ke adonan tepung ratakan, lalu masukkan ke dalam telur, lalu ke dalam tepung roti agak ditekan2 sedikit. Lakukan hingga ayam habis. Lalu dinginkan dalam kulkas 30 menit. Agar tepung menempel dg baik..
  4. Siapkan kentang goreng n sayurannya. Sisihkan.
  5. Setelah dingin Goreng ayam dg teflon, minyak secukupnya. Api kecil saja. Angkat dan tiriskan. Sajikan dgn saos sambal n mayonaise atau saus teriyaki..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.