Bagaimana cara Membuat Enak Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken Katsu menggunakan 8 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken Katsu

  1. Siapkan 250 gr , Dada ayam fillet, cuci bersih.
  2. Siapkan 7 sdm , Tepung terigu.
  3. Siapkan 200 gr , Tepung panir.
  4. Siapkan 2 , Telur Ayam, kocok lepas.
  5. Siapkan 2 siung , Bawang putih, haluskan.
  6. Siapkan , Garam.
  7. Siapkan , Lada bubuk.
  8. Siapkan , Minyak goreng.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken Katsu

  1. Marinasi dada fillet dengan Garam, lada bubuk, bawang putih kemudian masukkan kedalam kulkas min. 1 jam agar bumbu meresap..
  2. Setelah selesai masukkan dada ayam fillet ke dalam wadah berisi terigu, lalu gulingkan..
  3. Gulingkan kembali kedalam wadah berisi telur lalu tepung panir..
  4. Lalu goreng hingga kering kecoklatan. Angkat Dan tiriskan..
  5. Dapat ditambah berbagai macam saus, tergantung selera..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.