Chicken Katsu HomeMade Simple. I even tossed in a homemade. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
This recipe yields very crispy chicken and served with homemade Katsu sauce.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
The most popular katsu is tonkatsu, or Japanese fried pork.
Kamu dapat memasak Chicken Katsu HomeMade Simple menggunakan 15 bahan dan 7
Langkah. Inilah cara kamu masak itu .
Bahan-Bahan Chicken Katsu HomeMade Simple
- Siapkan 1 kg , ayam fillet.
- Siapkan , Vegetable Mix.
- Siapkan , Mentega untuk menumis.
- Siapkan 1 buah , Bombay.
- Siapkan , French fries.
- Siapkan , Bahan Kering.
- Siapkan 250 gram , tepung terigu.
- Siapkan 2 sdm , maizena (bila ada).
- Siapkan 2 sdm , Lada Bubuk.
- Siapkan 2 , telur kocok untuk pencelup.
- Siapkan 100 gram , tepung panir/tepung roti.
- Siapkan , Bahan Marinasi.
- Siapkan 2 sdm , lada bubuk.
- Siapkan secukupnya , Garam.
- Siapkan secukupnya , Kaldu ayam/totole.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five. "It's a dish that seems remedial, but when you get it right, it changes the whole ball game. I call it the cult of katsu." Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
Cara pembuatan Chicken Katsu HomeMade Simple
- Potong ayam dan fillet menjadi beberapa bagian.
- Cuci ayam hingga bersih, kemudian masukkan semua bahan marinasi kedalam ayam. Dan diamkan selama 10menit.
- Campur tepung terigu, maizena, dan lada bubuk agar menyatu. Kocok telur ditempat terpisah. Dan siapkan tepung panir/tepung roti..
- Ambil ayam yang sudah di marinasi, celup kedalam kocokan telur, celup kedalam tepung terigu, celup lagi kedalam kocokan telur, lalu masukkan kedalam tepung roti/panir..
- Panaskan minyak goreng, goreng hingga kecoklatan..
- Untuk vegetable mix, taruh mentega secukupnya, masukkan irisan bombay, masak hingga harum lalu masukkan vegetable mixnya. Boleh ditambah lada atau penyedap rasa..
- Susun semua dipiring dan siap dihidangkan..
It also freezes well and makes for a delicious meal prep menu. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. Easy Baked Chicken Katsu is a delicious, lighter take on the fried original.