Cara muda membuat Membuat Selera Homemade Chicken Katsu

Homemade Chicken Katsu. I even tossed in a homemade. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

The katsu is at the very basis is chicken cutlet completely covered in flower flour (dust off the excess). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques. Kamu dapat memasak Homemade Chicken Katsu menggunakan 9 bahan dan 8 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Homemade Chicken Katsu

1. Siapkan 500 gram , dada ayam fillet.
2. Siapkan 200 gram , tepung terigu.
3. Siapkan 1 sdt , bawang putih bubuk.
4. Siapkan 1 sdt , lada.
5. Siapkan 1/2 sdt , garam.
6. Siapkan 1/2 sdt , kaldu jamur.
7. Siapkan 1 sdt , dried basil (optional).
8. Siapkan 2 butir , telur.
9. Siapkan 200 gram , tepung roti (bread crumbs).

Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!

Cara pembuatan Homemade Chicken Katsu

1. Cuci bersih ayam yang sudah difillet. Balut daging ayam dengan bawang putih bubuk,lada, dried basil, dan kaldu jamur. Diamkan selama minimal 15 menit untuk marinasi..
2. Siapkan terigu, campurkan dengan garam, lada, kaldu jamur, dan dried basil..
3. Kocok lepas telur di wadah terpisah..
4. Siapkan bread crumbs di wadah terpisah..
5. Masukkan daging ayam yang sudah dimarinasi ke dalam campuran tepung terigu dan ratakan. Lalu, masukkan ayam ke dalam telur dan bread crumbs..
6. Masukkan kembali ayam yang terbalut bread crumbs ke dalam telur lalu ke bread crumbs lagi (double dipping)..
7. Panaskan minyak, goreng ayam dengan api sedang selama 5-7 menit, pastikan ayam terendam minyak. Jika tidak langsung dimasak, ayam dapat dimasukan dalam freezer..
8. Goreng ayam hingga cokelat keemasan dan sajikan dengan nasi hangat, salad, mayones dan saus..

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food. Home Made Katsu Chicken Recipe fried in Panko Breadcrumbs and served with a Janapese Curry Sauce (Full Recipe with step by step pictures). Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce along with it.