Resep: Selera Chicken Katsu

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 12 bahan dan 6 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Chicken Katsu

1. Siapkan 500 gram , dada ayam fillet.
2. Siapkan , Bahan marinasi ayam :.
3. Siapkan 3 siung , bawang putih.
4. Siapkan 1/2 sdt , lada bubuk.
5. Siapkan 1/2 sdt , kaldu bubuk.
6. Siapkan 1/2 sdt , garam.
7. Siapkan , Bahan tepung :.
8. Siapkan 3 sdm , tepung terigu.
9. Siapkan 1 sdm , tepung maizena.
10. Siapkan 1 butir , telur ayam, kocok lepas.
11. Siapkan 1/2 sdm , garam.
12. Siapkan 300 gram , tepung panir.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

1. Pipihkan daging dgn cara memukul2nya (saya menggunakan ulekan). Lumuri permukaan daging dengan bahan halus sampai rata dan diamkan selama 15 menit..
2. Siapkan 3 wadah berbeda. Wadah 1 diisi tepung terigu, tepung maizena dan sejumput garam. Wadah 2 diisi telur yang sudah dikocok. Wadah 3 diisi tepung roti/ tepung panir..
3. Ambil potongan ayam yg telah dibumbui, masukkan ke wadah 1 hingga tertutup sempurna, kemudian balur dengan telur di wadah 2 terakhir lumuri dengan tepung roti di wadah 3. Lakukan hingga potongan ayam habis..
4. Simpan di freezer selama 15 menit. Bisa dijadikan stock frozen food. Lapar ya tinggal goreng..
5. Goreng hingga matang..
6. Sajikan chicken katsu dengan pelengkap sesuai selera..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.