Cara muda membuat Memasak Selera 6.39 Japanese chicken katsu

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6.39 Japanese chicken katsu. Hhaaiii…. selamat menonton ya  Maaf ya upload videonya telat banget. Lagi males ngedit rasanya huhuhu… Dan maaf juga kalo di video ini banyak salah-salah. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

6.39 Japanese chicken katsu Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Kamu dapat memasak 6.39 Japanese chicken katsu menggunakan 11 bahan dan 3 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan 6.39 Japanese chicken katsu

  1. Siapkan 250 gr , daging ayam filet potong jdi 2.
  2. Siapkan , Bumbu marinasi.
  3. Siapkan 1 sdm , garam.
  4. Siapkan 1 sdm , lada bubuk.
  5. Siapkan 3 , bawang putih haluskan.
  6. Siapkan , Pencelup.
  7. Siapkan 100 gr , terigu.
  8. Siapkan 200 gr , tepung panco.
  9. Siapkan 1 butir , telur.
  10. Siapkan 100 ml , skm.
  11. Siapkan , Minyak untuk menggoreng.

Who can resist the great pleasure of eating crispy. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking.

Langkah-langkah pembuatan 6.39 Japanese chicken katsu

  1. Cuci daging ayam tusuk" garpu atau tusuk gigi,kemudian marinasi dg bumbu,bolak balik hingga rata,diamkan 30 menit agar bumbu meresap.
  2. Siapkan bahan pencelup,campur telur dg susu cair,ambil ayam tuang ke tepung ljt ke kocokan telur dan susu gulingkan ke tepung panco.
  3. Panaskan minyak,kemudian goreng ayam hingga kuning ke emasan jgn gosong ya,ketika ayam masuk kecilkan apinya fungsinya agar ayam matang sampe ke dlm,tiriskan,siap disajikan.

Japanese Chicken Katsu with Curry Sauce. Season the chicken breasts with salt. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.